Because of the intensively hot weather in Hong Kong in the recent few weeks, the yellow skinned watermelons in the greenhouse have ripened unexpectedly early this summer. In fact, since all of them ripened all together so quickly, many of them couldn’t be enjoyed in time before turning bad.
So at the end of our last monthly bonsai workshop session, Teacher Wong brought out all the yellow skinned watermelon that were left and treated us a watermelon feast. Just like the yellow skinned watermelons we had last year, these ones were so sweet. And what can be better than a sweet juicy watermelon in this crazy burning summer!
A dozen of watermelon, papaya, and other fruits later, 20 of us left the bonsai workshop with a full tummy and a satisfied smile.